This was my Grandma's recipe...passed to my mother...passed to me!  It's easy, delicious, quick to make and perfect on a hot summer day.

INGREDIENTS:

1- 9 oz container Cool Whip

1- 20 oz can of crushed pineapple

1 cup sweetened condensed milk (Eagle Brand type)

Juice from one lemon

1 cup chopped pecans

2 baked pie shells

Blend lemon juice into condensed milk.  Add remaining ingredients.  Pour into pie shells and cool three hours.  Enjoy!