A Work in Progress

Menu Plan for the week

{ 08:19, Monday, March 5, 2007 } { 0 comments } { Link }

Monday: Sweet and Spicy Pinto Beans, Brown Bread, Salad

Tuesday: Salmon, Bread, Broccoli and Dip

Wednesday: White Bean Soup, Bread, Salad

Thursday: Crockpot Pinto Beans, Tortillas, Salsa, Lettuce

Friday: Spinach Crustless Quiche, Yogurt-Berry Smoothies

Review of last week's menu: A surprising new favorite for my DH was the french onion soup. I wasn't a huge fan mostly because the sweetness of the onions was weird to me with the beefy broth. I did, however, love the crouton and cheese top :). Yum. I also managed to eat some asparagus (argh) in the quiche on Friday night, but leftovers Saturday morning was too much to handle. This week's new recipes are the white bean soup and the crockpot pinto beans. Gotta love those beans :).

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