A Work in Progress

Veggie and Cous Cous Salad

{ 06:02, Wednesday, August 9, 2006 } { Posted in Recipes } { 0 comments } { Link }

Well dinner was a managerie (sp?) of veggies and cous cous. I was going to mix in some beans for protein, but the bowl wasn't big enough lol. So instead we had a bunch of raw, unsalted sunflower seeds on hand to throw in there. Here is my best guess as to a recipe:

Veggie and Cous Cous Salad

1 1/4 c. whole wheat cous cous
1/2 c. boiling water
6 T olive oil
1/3 lemon juice
Blanched sweet corn
Blanched green beans
4 scallions, chopped
1 large tomato
Approx. 1/2 c. sunflower seeds
juice of 2 lemons
3 T. olive oil
salt and pepper

Combine cous cous, boiling water, 1/3 c. lemon juice and 6 T. olive oil in large bowl. Cover and let sit 5 minutes. Meanwhile, remove blanched corn from the cob and roughly chop green beans. Roughly chop tomato and dice green onions. Add all veggies to cous cous along with sunflower seeds. Add remaining lemon juice and olive oil and salt and pepper to taste. Stir well. Delicious!

{ Post a Comment }

{ Last Page } { Page 54 of 56 } { Next Page }

About Me

Free Counter

Links

Biblical Agrarianism
The Family Homestead
Well Tell Me
Tammy's Recipes

A Work in Progress

Veggie and Cous Cous Salad

About Me

Links

Categories

Recent Entries

Friends