Within the Lines

Finally...

a scant few minutes to do a bit of update.  I wanted to post a pic of what has kept me so out of touch for the last month or better.

As you can tell, the bean crop was not great this year.  But I'm learning all the time, and hopefully next year will be quite a bit better.

Also wanted to post this neat way to store cherry tomatoes.  Slice in half and scoop out insides (quick swipe does it).

Sprinkle with salt, pepper and desired seasoning.  (I can't remember if I used italian seasoning or just basil.)

Then dry till firm like raisins.  (oops -- I can't remember just now the drying temp.  If someone is interested, let me know and I'll look it up.)  Delicious as a snack or added to soups/sauces!

Hope to be able to post more regularly now.  We'll see...