Winterpast Homestead

Approximate yield of frozen vegetables from fresh

{ 08:08, Tuesday 21 February 2006 } { Posted in In the kitchen } { 2 comments } { Link }

Vegetable Fresh Frozen

Asparagus 1-1 ½ lbs 1 pint

1 crate (12 2 lb bunches) 15- 22 pints

Beans, lima in pod 2 - 2 ½ lbs 1 pint

1 bushel (32 lbs) 12-16 pints

Beans, snap, green, wax 2/3 - 1 lb 1 pint

1 bushel (30 lbs) 30 - 45 pints

Beet greens 1 1/4 -1 ½ lb 1 pint

15 lbs 10-15 pints

Beets (without tops) 1 1/4 - 1 ½ lb 1 pint

1 bushel (52 lbs) 35-45 pints

Broccoli 1 lb 1 pint

1 crate (25 lbs) 24 pints

Brussel sprouts 1 lb 1 pint

4 quart boxes 6 pints

Carrots (no tops) 1 1/4 - 1 ½ lb 1 pint

1 bushel (50 lbs) 32-40 pints

Cauliflower 1 1/3 lb 1 pint

2 med heads 3 pints

Chard 1 - 1 Â lb 1 pint

1 bushel (12 lbs) 8-12 pints

Collards 1 - 1 Â lb 1 pint

1 bushel (12 lbs) 8-12 pints

Corn, sweet (in husk) 1- 1 1/2 lb 1 pint

1 bushel (35 lbs) 14-17 pints

Eggplant 1 lb 1 pint

 

Vegetable Fresh Frozen

Kale 1 - 1 1/2 lb 1 pint

1 bushel (18 lbs) 12-18 lbs

Mustard greens 1 - 1 ½ lb 1 pint

1 bushel (12 lbs) 8-12 lbs

Peas 2 - 2 ½ lb 1 pint

1 bushel (30 lbs) 12-15 pints

Peppers, green 2/3 lb (3 peppers) 1 pint

Pumpkin 3 lb 1 pint

Spinach 1 - 1 ½ lb 1 pint

1 bushel (18 lbs) 12-18 pints

Squash, summer 1 - 1 1/4 lb 1 pint

1 bushel (40 lbs) 32-40 lbs

Squash, Winter 3 lbs 1 pint

Sweet Potatoes 2/3 lb 1 pint

 

Fruit Fresh Frozen

apples 1 1/4 - 1 ½ lb 1 pint

1 box (44 lbs) 29-35 pints

1 bushel (48 lbs) 32-40 lbs

Apricots 2/3 - 4/5 lb 1 pint

1 crate (22 lbs) 28-33 pints

1 bushel (48 lbs) 60-72 pints

Berries 1 1/3 lbs - 1 ½ lbs 1 pint

1 crate (24 quarts) 32-36 pints

Cantaloupes 1 - 1 1/4 lb 1 pint

1 dz. (24 lbs) 22 pints

Cherries 1 1/4 - 1 ½ lbs 1 pint

1 bushel (56 lbs) 36-44 pints

Cranberries ½ lb 1 pint

1 peck (8 lb) 16 pints

1 box (25 lbs) 50 pints

Currants 3/4 lbs 1 pint

2 quarts (3 lbs) 4 pints

Peaches 1 - 1 ½ lbs 1 pint

1 lug box (20 lbs) 13-20 pints

1 bushel (48 lbs) 32-48 pints

Pears 1- 1 1/4 lbs 1 pint

1 western box (46 lbs) 37-46 pints

1 bushel (50 lbs) 40-50 pints

Pineapple 5 lbs 1 pint

 

 

 

Fruit Fresh Frozen

Plums & Prunes 1 - 1 ½ lbs 1 pint

1 crate (20 lbs) 13-20 pints

1 bushel (56lbs) 38-56 pints

Raspberries 1 pint 1 pint

1 crate (24 lbs) 24 pints

Rhubarb 2/3 - 1 lb 1 pint

15 lbs 15-22 pints

Strawberries 2/3 quart 1 pint

1 crate (24 quarts) 38 pints

 

 

 


{ Post a Comment }

Thank you for this great list!

{ 10:17, Tuesday 21 February 2006 } { Posted by lancelotacres }
Do you mind if I copy and post it on my blog? I'll give you full credit! What a handy handy thing to have!

Hugs,
Lisa


Feel free to post it. I did not make the list up. It came out of a book yrs ago, I think it was called Stocking Up. ~Rebecca

Edited by winterpast on Wednesday 22 February 2006 at 06:00

Untitled Comment

{ 08:46, Thursday 23 February 2006 } { Posted by motherearth }
Thank you for this information, it will come in handy this summer....

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