Dreaming of Simplicity

In keeping with my local eating challenge here are the locally produced items that were on the menu at my house yesterday.

Breakfast: Vermont butter

Lunch: Vermont bread, butter and cheese

Dinner: Ground beef from a local butcher, an egg from my chickens, fresh goats milk Feta cheese from a farm in the next town, and a salad that contained veggies from my CSA farm share and a few peas from my garden

Well that was what was local on my table yesterday,what about your table?