Wanna Be a Steader!

Favorite Homemade Seasoning Mixes

Gena's questions lead to the BEST ideas.  Today, she sparked me into posting my favorite seasoning mixes...

Kim's favorite all-purpose seasoning

(got this from a book...if knew which one it was, I'd tell you)

1 c. dried parsley

1/4 c. dried thyme

1/2 c. dried chives

1/2 c. dried dillweed

1/2 c. dried oregano

Makes 2-3/4 cups.  Mix well, keep in airtight container away from light.  I use this on just about everything I fry these days...chicken, hamburger, pork chops; even salads w/vinegar and oil, herb bread and herb butter.  All-round good!

Italian Salad Dressing

1-1/2 Tb. dried oregano

1-1/2 Tb. dried basil

1-1/2 Tb. garlic salt

1-1/2 Tb. onion powder

1-1/2 Tb. salt

3/4 Tb. paprika

3/4 Tb. dried dillweed

3/4 Tb. dried rosemary

1/2 ts. ground black pepper

Dash cayenne pepper

Combine and keep in airtight container.  Shake well before using.

Taco Seasoning

1/4 c. dried onion flakes

4 ts. cornstarch

4 Tb. chili powder

3 ts. ground cumin

3 ts. dried garlic flakes

2 ts. dried hot pepper flakes

2 ts. beef bouillon powder

1-1/2 ts. dried oregano

2 Tb. salt (optional)

Combine, shake well or blend to make it finer (I prefer the courser mix).

Herb Pasta Seasoning

3 Tb. dried basil

3 Tb. dried parsley

3 Tb. dried oregano

1 Tb. garlic granules

Combine and keep in an airtight container.  When using:  Mix 1 c. wiht 1/4 c. melted butter or olive oil.  Toss with cooked pasta, enjoy!  (Also good on tomato/cucumber salads!)

Blessings from Ohio, Kim Wolf<><

http://www.homeschoolblogger.com/Buckeyeblog

http://www.homeschoolblogger.com/OHIO

Sounds really good

04:36, 2006-Feb-3 .. Posted by spinninggrandma

I'm looking for some things for my diabetic brother that he can use in his non-cooking kitchen to encourage him to cook. These should help. Thank you.