A Sunny Place

Home Canning-Spaguetti Sauce Recipe

Mom's Spaguetti Sauce (My mother-in-law's)  [This even tops my mom's recipe-shhhhh!)

1/2 bushel tomatoes (8 3/4 qt) - Juiced

Add: 1 cup mazola oil (I use olive)

2 cups sugar

1/3 cup salt

Gring up fine in blender with 1 cup tomato juice

2 bunches celery

2 hot peppers (yellow banana)

3 garlic sections

4 green peppers

8 medium onions.

Combine all and boil until quite thick

Makes 16 pint 0r 8 qts (I can it in qts).