A day on the farm

Tuesday July 24

                                                                     Hamburger Hoagie

1lb ground beef                                                                      1 can cheddar cheese soup

1 bell pepper, chopped                                                         Mozzarella cheese

1 onion, chopped                                                                  garlic salt

Cook beef, bell pepper and onion until done. Take off stove and add soup. Spread between long loaf of French bread. Sprinkle with cheese and garlic salt. Wrap in foil and place in the oven at 450. Bake until cheese melts. Slice and eat.

    We all love this and it easy to make. Also very fast. I like to use my homemade french bread. I got the recipe from my friend over at www.elizabethsclothesline.blogspot.com. It is very good. And she always has some of the most wonderful recipies on her posts.

hey there

{ 06:16, Tuesday, July 24, 2007 } { Posted by gardengoose }

ooh yum. I'm coming over to your house for dinner..ha.
(I wish)
that hoagie sounds yummy.
you know I tried that french bread recipe too that Elizabeth shared..only I made mine into a round flattish type loaf and added some Italian type spices to it. It turned out so yummy.
I'll defintely have to try that recipe again.
I bet you could make soft pretzels out of the basic recipe too..and other things.
---------
Hope you are having a good week.
----------