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eggs
11:45, Thursday, March 13, 2008
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We usually use more eggs at Easter than at any other time of the year. I want to share my "secret" of perfect FRESH hard boiled eggs every time. The secret is to steam them, not boil them. About 20 years ago I bought an egg steamer from the thrift store. I usually had to save eggs back for a couple of weeks for hard boiled eggs. The first time I used my steamer all I had was fresh eggs, fresh like a few minutes laid. I was so pleased and surprised as I peeled them. They peeled perfectly. I can only remember one time in all of these years that an egg stuck to the shell. When I worked at Red Cliffs, the restaraunt bought my eggs and I told them to steam the eggs and not to boil them. They steam about 2 dozen eggs a day and always have perfect eggs. Another thing I do is to put the steamed eggs into cold water for a few minutes before I peel them. I don't know if egg steamers are still made, but mine is pretty old, so I think I will search and find out. My days are so full, and I am so grateful. Each day is a wonderful gift from the Lord. I'm putting in a new strawberry bed this year Every year I am adding one or two raised beds to garden in. My raised beds are 3 feet high so that I don't have to bend over so much in my old age. I love them. I usually put in my peas the last week of Feb. , but this year has been too wet and too cold! I will be putting them in tomorrow, yea. I love spring. The rebirth of the earth. Everything renewed. I too feel renewed. AN EASTER SONG A song of sunshine through the rain. Of Spring across the snow; A balm to heal the vurts of pain, A peace surpassing woe. And be ye glad at heart, For Calvary and Easter Day, Earth's saddest day and gladest day, Were just three days apart! By Susan Coolidge
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