A Christian Woman Thinks (And It's Dangerous) | |||
Busy Here, Easy Cheesecake RecipeThings are busy here, as usual. My father is visiting from Florida, and today we will meet up with him to visit. We don't see him often because of the distance - Connecticut to Florida. We spent the weekend cleaning and getting out of the house so we could have a showing and open house. Unfortunately, we have no news from either of those. It is a little depressing. We have now had about four viewings and this was our second open house - in fairness, we had the first open house while we were under contract with potential buyers.
My hubby has been working so hard through all of this. He is under a lot of stress - and he suffers from depression and anxiety issues. It has made him a bit hard to deal with but in fairness to him he does get up again every morning and resolve to deal with his issues and continue working on the house. I don't know if any of you deal with depression - I'm not talking about being a bit gloomy. There is a stigma about it, I think, in most people's minds. My hubby is actually under a doctor's care for this problem and he is taking medications to bring it under control. I don't pretend to understand it myself. It is very hard because the rest of the family gets disappointed when he feels he can't deal with something or he gets anxious about things that seem small to the rest of us - I don't want to share too much about this for fear I will make him uncomfortable. But things have been stressful lately. My brother Alan suggested I blog about cheesecake next time I made an entry. You see, I made a small cheesecake in a graham cracker crust - ready made - pie size. Take a ready-made graham cracker crust. In a bowl, mix a bar of soft cream cheese until smooth. Add 3T of lemon juice, and then one egg. Pour half of this mixture into the crust. Take 1/2 C of preserves/jam/jelly, mix it with 3 T lemon juice. Dot the cream cheese mixture in the crust with half of the preserve mixture. Pour the remaining cream cheese mixture into the crust. Then dot the remaining preserves on the top - and swirl with a toothpick or knife. Bake at 300 degrees for about 55 minutes, or until the center is almost set. Let cool on a rack for about an hour, then chill for at least 3 hours - you have to make this ahead! But it is very easy and not too sugary - the kids loved it. Hope you all have a great day. { Post a Comment } { Last Page } { Page 63 of 85 } { Next Page } |
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