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Wednesday, February 13, 2008
Butterfingers
Posted in recipes
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Butterfingers ½ cup of butter or margarine ¾ cup of white karo syrup 2 cups of sugar 1 cup of water Put in pan and stir until well mixed. Cook to brittle stage 300*. Stir in 2 cups of creamy peanut butter. Spread on cookie sheet. While still warm sprinkle on chocolate chips. Let melt and spread smooth. Cut into bars or break into pieces. |
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