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Wednesday, February 13, 2008
Whole Wheat Angel Food Cake
Posted in recipes
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Marlene Jacobsen shared this recipe at a class I recently took on using whole wheat. This angel food cake turns out wonderful!!! This is a wonderful recipe when you have way to many eggs from the chickens!!!!! Whole Wheat Angel Food Cake ¾ c. whole wheat flour (ground fine) ¼ cup corn starch 1 ¼ cup of powdered sugar 12 large egg whites ½ tsp of salt 1 ½ tsp cream of tarter 1 cup powdered sugar 1 tsp vanilla or almond extract Combine 1 ¼ cup of powdered sugar, cornstarch, whole wheat flour. In separate bowl beat egg whites, salt, cream of tarter until peak. Gradually beat in 1 cup powdered sugar and extract. Then gently fold in, by hand, the flour mixture in thirds. Pour into angel good cake pan. Bake at 375* for 35-40 min. Cool completely, upside down! |
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Thursday, February 14, 2008 - Angle food cake
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