cooking ( stuff crust pizza dough) See pictures and know how

Posted on Thursday, January 31, 2008 at 01:47

I made this for supper last night.. A while back Chas had a great looking pizza and I said to myself I will try it but with my own twist so here it is..

I used  my favorite bread recipe rolled it out on stone I added corn meal to the mix along with flax seed.. If anybody wants my recipe for white bread done in the bread machine on (DOUGH) cyle let me know ... Here it is hope your not hungry this will make you hungry..

I have rolled out the dough and its on the stone

I have added cheese around the base of dough

I have rolled the the dough over the cheese

I have added the sauce

I have added the cheese

Next is all the topping and ready to bake

In the oven it goes for 15 minutes at 425

Supper is now down.. Time to eat... Yummy!!!!!

Hope you enjoyed it..

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Posted by countrylivin on Thursday, January 31, 2008 at 02:19 - Link

Hi Brenda,
That pizza looks yummy! I never thought to use that type of cheese for the crust! I usually just put some shredded mozzerella and roll it up!
Have a wonderful day!

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My day is going good thanks.. Thanks for stopping by.

Edited by haflinger on Thursday, January 31, 2008 at 01:35

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Posted by homesteadmama4 on Thursday, January 31, 2008 at 03:23 - Link

I keep getting requests from the kids for a stuffed crust pizza. I'll have to try this one. It looks good. Thanks for posting pics. I also like your Valentine's page.
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Thank you!

Edited by haflinger on Thursday, January 31, 2008 at 03:53

All I can say is....

Posted by Joanne on Thursday, January 31, 2008 at 03:58 - Link

......oooh, yummy :o)
Joanne
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Thanks for stopping by!

Edited by haflinger on Thursday, January 31, 2008 at 03:54

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Posted by homesteadinthemaking on Thursday, January 31, 2008 at 09:16 - Link

It looks great. I too, have not thought of putting string cheese in the crust. The bottom of my crust is always so gooey when I cook it on the stone. Is yours?
Blessings,
Trixi

Yummy

Posted by blessingsbaound on Thursday, January 31, 2008 at 11:33 - Link

How pretty and yummy looking too! We love making our own pizza and use ww flour.. it makes it so much more filling and better for us too. My girls are going to love seeing your blog photos! Thanks for sharing!! Mrs. Joseph Wood

Yummy!

Posted by imspecl on Friday, February 1, 2008 at 05:25 - Link

I'm drooling looking at the pics LOL. Years ago I attempted to do the same thing but for some reason it didn't turn out that well. I think I'll have to try it again. To prevent a soggy crust, I've had great luck with preheating my stone or pre cooking the crust . Thanks for the great pics! have a wonderful weekend.

Michele