Freezer bread and butter zucchini chips

Posted on Thursday, July 24, 2008 at 11:54

Another recipe from the classic zucchini cookbook.. Note I haven't tried these recipes yet but will soon..I might do these this weekend..

From our kitchen to yours.

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 Freezer Bread and Butter zucchini chips

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4 cups thinly sliced zucchini

1 onion thinly sliced

1 1/2 teaspoon salt

1 1/4 cups distilled white vinegar

1/2 cup sugar

1 teaspoon ground turmic

1/2 teaspoon celery seed

1/4 teaspoon black pepper

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1~Combine the zucchini,onion,and salt in a large bowl.Toss to mix and set aside for at 2 hours.Drain but do not rinse.

2~In a nonreactive saucepan,combine the vinegar,sugar,turmeric,celery seed, and black pepper.Heat just enough to dissolve the sugar.Pour over the zucchini mixture . Toss to mix.

3~Pack the zucchini and brine into freezer containers,leaving about 1 inch of headroom.Label for up to 6 months.

4~Defrost in the refrigerator for at least 8 hours before serving..

Makes about 4 cups..

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Please note!!!!!  Slice Zucchini as thin as possible A food processor or mandoline yields the best results..

This can also be used to make freezer pickles.. 

Enjoy!

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Sister Brenda

Great!

Posted by blessingsbaound on Thursday, July 24, 2008 at 07:39 - Link

This sounds great! We love making zuch. bread too! Enjoy! Mrs. Joseph Wood

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Posted by Mennobrarian on Friday, July 25, 2008 at 08:21 - Link

These zucchini recipes look delicious. And here I have been locking my car doors so that people can't "gift" me with tons of zucchini! The raspberry cobbler looks good too, and the hamburger rolls? Very daring! I would probably have to make five batches before something edible came out. By the way, you are very fortunate to have some rain. It is dry as a bone here.
~Monica~
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Hi Monica thanks for the kind comments.. We have had so much rain.. I was so happy to see the sun today. But I'm so far behind in my work..
Thanks for stopping..
SIster BRenda

Edited by haflinger on Friday, July 25, 2008 at 07:45