Zucchini pancakes Recipe..

Posted on Thursday, July 24, 2008 at 11:27

I know its that time of year where we all have zucchini ..I've had a few folks ask for recipes and I got thinking..I have a  cookbook its name is The Classic Zucchini Cookbook..By Nancy C Ralston, Marynor Jordan,Andrea Chesman..

My plans is to start listing recipes here to share..Now I haven't made any of these myself ..But I plan too..I will share a recipe now ..And plan to do more tomorrow.. Enjoy..

From our kitchen to yours..

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Zucchini Pancakes

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2 medium sized zucchini grated

1/2 teaspoon salt

2 eggs lightly beaten

1 1/2 cups milk or more as needed

2 tablespoon canola oil

2 cups pancake mix

1-2 teaspoon butter

use maple syrup for serving optional

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1~ Comine the zucchini and salt in a colander. Toss to mix and set aside to drain for 30 minutes.

2~In a medium sized mixing bowl combine the eggs,milk and oil . Beat well,stir in the pancake mix and set aside torest for 30 minutes.

3~Squeeze the zucchini to eliminate any excess moisture.Fold the zucchini into the pancake mixture. If neccessary add a little more milk to think the batter.

4~Preheat a griddle or large skillet over medium -low heat.Pre-heat the oven to 200F.

5~On the griddle melt a teaspoon or two of butter.When the foam subsides,ladle the batter onto the griddle.Adjust the heat as needed so that the pancakes brown on the bottom in 2-4 minutes.Flip the cakes and cook on the second side for 1-2 minutes.Place on an ovenproof plate and keep warm in the oven while you use the remaining batter to make more pancakes. Continue until all the batter is used.

6~serve hot with maple syrup if usings

Serves 4-6

Variation:To make savory zucchini pancakes. Add 1/4 cup freshly grated parmesan cheese to the batter and proceed as above.

Enjoy!

Zucchini Pancakes?

Posted by blessingsbaound on Thursday, July 24, 2008 at 07:47 - Link

WOW! I have never heard of these before. We will have to try them! Thanks for posting! Mrs. Joseph Wood