This is the Strawberry Jam I made this morning..

Posted on Thursday, June 26, 2008 at 12:41

Well when I got up this AM I thought boy its humid I really don't want to make jam but the house its that bad its over 80 outside and starting to get cloudy thunderstorms are coming in for later this afternoon. I'll head out here soon and do some mowing..

I made over 29 pints and have a few in the fridge. I will make more later to try new recipe out. I'm in hopes to take some of my jam up town Sat to sell some along with some other goodies..

Thanks for stopping in hope u like the stay..

Blessings Sister Brenda

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Posted by beccasue1029 on Thursday, June 26, 2008 at 01:11 - Link

Woo yum!
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Thank you.. Thanks for stopping by..
Blessings Sister Brenda~



Edited by haflinger on Thursday, June 26, 2008 at 05:38

Yummy

Posted by lerdman4 on Thursday, June 26, 2008 at 01:13 - Link

It's a shame we don't live closer, I would LOVE to sample the jelly, sure looks good..

Blessings my sister,
Lisa
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Thank you Lisa..
Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Thursday, June 26, 2008 at 05:37

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Posted by SisterLori on Thursday, June 26, 2008 at 01:15 - Link

Blessings Sister Brenda!
First, what a bounty:) I LOVE canning:) I can't wait to get started on some of our own in the next couple months. On the otherhand I also understand "too hot" to heat up the kitchen:P
Second, I just wanted to say that I absolutely adore your backgrounds and such that you do with your blogsite. I wish I knew enough about computering to do something special with mine. I will have to just enjoy yours:)
God be with thee!
Sister Lori
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Hi Sister Lori thank you..I also like canning.. When u can u know what is in it..
Thanks on my blog.. I still have lots to learn I have to thank Sister Deanna for all the help on the way..
Blessings Sister Brenda

Edited by haflinger on Thursday, June 26, 2008 at 05:36

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Posted by Citygal on Thursday, June 26, 2008 at 04:05 - Link

Mmmm yum that looks good! It's making my mouth water just thinking about it. I can almost smell it from here! How come you call it jam instead of jelly? I thought all Americans called it jelly.
We call it jam down under here too. :o)
Rachel from NZ
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Hi Rachel it does look good and does smell great. Well what I understand is..
Jam is where u still have chunks of fruit
Jelly is where you strain it only to get juice..
Now I may not explained that well but best I could do.. thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Thursday, June 26, 2008 at 05:32

Could you send me the recipe?

Posted by pinkhorseofcourse on Friday, June 27, 2008 at 01:18 - Link

I would love to try my hand at some canning.. but am a bit intimidated. I thought of doing some freezer jam... it seems easy...



Blessings, Jennifer
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Well Jennifer many years ago I felt the same way but today its like riding a bike..
Thanks for stopping by
Sister Brenda

Edited by haflinger on Sunday, June 29, 2008 at 05:32

Wow!

Posted by HopefulHeart77 on Friday, June 27, 2008 at 11:07 - Link

Wow! That looks great! I would love to have your recipe. This picture represents a lot of hard work. I think making jam is one of the more creative aspects of homemaking that is so satisfying. Keep up the good work!
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Thank you I just used the recipe that was inside the sure-jell box.. Thanks for stopping by
Sister Brenda

Edited by haflinger on Sunday, June 29, 2008 at 05:35