Strawberry Rhubarb Jam~Recipe~pictures

Posted on Monday, June 23, 2008 at 05:00

I've been busy this afternoon I've made four batches of Jam. The recipe makes a good 5 pints in one batch.

I did up 22 pints ...

Strawberry Rhubarb Jam

5 cups cut up rhubarb

1/4 cup cold water to cover the cut up rhubarb

3 cups of sugar

1 sm pkg jello (strawberry)

Get a large pot and put rhubarb in it

Add the 1/4 of water to cover rhubarb more if needed

Bring to a steaming point

Lower heat until tender

Add sugar stir contantly for 8 minutes

Remove from heat add jello

Stir until well blended

Pour into sterlized jelly jars

let cool and seal with parfin wax

put covers all ... Enjoy

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From our home to yours hope u enjoyed the vist..

Sister Brenda

<i>Untitled Comment</i>

Posted by tractorchick72 on Monday, June 23, 2008 at 05:56 - Link

The jam looks very yummy! I used to make strawberry rhubarb pie years ago :o) I'll bet it taste a lot alike!

Have a great day!
Tricia
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I don't know about the strawberry rhubard pie I don't eat it lol.. I don't like jam either.. I sell it and HB likes it plus I give some away and I also barder...
Thanks for stopping by..
Blessing Sister Brenda

Edited by haflinger on Monday, June 23, 2008 at 09:30

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Posted by megroocam on Tuesday, June 24, 2008 at 09:06 - Link

Yum, I'll surely try that! No surejell? WAY cheaper to make using jello, no?
Thank you so much for the suggestion. I'm enjoying getting to know you through your blog.
Tan
`````````````````````````````````````````````````````````````````````````````Thank you Tan hope to see u around lots more. Enjoy having u stoppping by...
Blessing SIste Brenda

Edited by haflinger on Tuesday, June 24, 2008 at 08:44