Pumpkin Crunch Parfaits

3/4 cup cold milk

1 pkg. (3.4 oz) instant vanilla pudding mix

2 cups cool whip

1 cup canned pumpkin

1/2 tsp. pumpkin pie spice

1 cup chopped pecans

32 ginger snaps, crushed, about 1 1/2 cups

In a large bowl, beat milk and pudding mix for 2 minutes. Stir in cool whip, pumpkin and pumpkin pie spice. Fold in pecans.

   Spoon half the mixture into parfait glasses; top with half of the ginger snap crumbs. repeat layers. Top with additional cool whip.