I combined the many suggestions I received regarding my peach jelly.  I cooked the peaches with the skins on, didn't add any water, made sure there were some not so ripe peaches in the pot, and then I threw in a handfull of strawberries.  It worked! I actually had some peach jelly that jelled!  Yippee!

Coming soon..........blackberry jelly and wild grape jelly.

Blessings to you all,

Karmann