Team Bettendorf in Missouri

Menu planner?

Have you guys seen this?

http://www.cookingtf.com/

It includes a menu mailer with everyhting broken down about when to start soaking grains, etc.  Great idea!!!

I do use commercial fish sauce.  The brand name is Tiparos Fish Sauce and we bought it at the regular grocery store in AZ.

Untitled Comment

{ 07:41, Friday, November 9, 2007 } { Posted by Vicki }

That site looks wonderful! I just got my NT book and everything sounds so interesting and I'm anxious to get started on some of it. Even the sample menus on the site looked doable! Thanks for posting it. :)

Untitled Comment

{ 11:16, Friday, November 9, 2007 } { Posted by mommaofmany }

I have had cookingtf in my bookmarks for a while now! I like the "Feeding Children" tab!

I'm sure they will appreciate all the hits they get from you sharing their link!

Momma

Beef Stock - NT way

{ 01:48, Saturday, November 10, 2007 } { Posted by Kendra }

Katie,

I am about to get 1/4 beef and am also getting all the bones I want. Is the way to make beef stock similar to making chicken stock? I make my chicken stock pretty much the way you described on here although I may need to add the vinegar.

Also, is there a NT way to make tallow? Can it be used for frying, like lard?

Thanks,
Kendra/ KSMOMYS at the WS