Team Bettendorf in Missouri

Cook Along Calendar

October 22 - Saurkraut

October 29 - Soaked Oats

Novermber 5 - Salsa

November 12 - Coconut Chicken Soup 

November 19 - Ketchup and Mustard

November 26 - Sourdough Bread

Any requests?  I am trying to get these done and uploaded before Jodi comes so we don't miss a beat in January. :)

Q&A

Kim, You got to see a woman mix 12 loaves worh of sourdough in a 5 gallon bucket and you didn't even bring pictures back?  That must have been amazing!! 

Robyn, Yes the pureeing was a definite no-no for next time.  I was really trying to embrace the recipe and like creamy soups.  It didn’t work. LOL  

Heather, the whey is added to nutralize the phytates found in grains and beans. 

Chas,  The code for the button.

See you Monday with saurkraut!!

{

Are you in Missouri?

{ 05:27, Saturday, October 20, 2007 } { Posted by praiseadonai85 }

Noticed your name says Missouri - but your location says AZ. Just wondered if you are in MO. Care to share your saurekraut recipe? I have beenwanting to make it - but have gotten that brave yet! Pat~Momof2inMO

wow I am looking forward to these recipies

{ 05:33, Saturday, October 20, 2007 } { Posted by shekinah }

I buy sauerkraut and would love recipies where I can make my own.

I am looking forward to all the ones that you have down for posting up about so far.

Have a blessed weekend
Page

Hey Katie

{ 10:35, Saturday, October 20, 2007 } { Posted by Chas }

I don't know if it is just me or not... but the button that is supposed to come up where you wrote it out for me isn't... let me know if it is a glitch on my end... I am learning a lot these days that what is perfectly fine on my end may not be so with others! :|
Have a great remainder of the weekend!!
Hugs
Chas

It's me again

{ 09:20, Sunday, October 21, 2007 } { Posted by Chas }

Hey, it is me again! ;)
I bought my cabbage today, my whey is separating right now and I will be READY for sauerkraut tomorrow!!!!
:)
Chas

Sourdough

{ 12:56, Monday, October 22, 2007 } { Posted by Anonymous }

Katie - I'll be going over for a real sourdough lesson as my starter will be ready Wednesday and will get a whole set of pictures for ya! I'm going to nab some great recipes from Serene for ya too. She's all into NT style now as opposed to all raw and with all the children they've adopted from Liberia they use loads of Red Palm Oil and make all these great African soups and food and it's all just amazing! I made sauerkraut once and it wasn't so hot. Too salty. I used to NT recipe and found the salt just overwhelming. I want to try again. I have both whey and cabbage in the fridge. I can't wait to see your post about it and see if I just screwed it up or what lol!

Kim

Untitled Comment

{ 03:02, Monday, October 22, 2007 } { Posted by Angela C. }

Can you show how you made that tortilla soup that we had when we were at your house sometime?

Re.coconut chicken soup

{ 10:49, Tuesday, November 6, 2007 } { Posted by Anonymous }

I have made this recipe for the book and it is excellent my picky boy even enjoyed it.