4 pounds green tomatoes, cored and cut (10-14 tomatoes)
2 medium sweet red or green peppers,seeded and cut up
2 medium pears, peeled, cored, and cut up
1 medium onion, cut up
1 & 1/2 cups vinegar
1 & 1/3 cups sugar
2 teaspoons dry mustard
1 teaspoon salt
1 cup raisins or dried currants
•Using a food processor or the coarse blade of a food grinder, chop or grind tomatoes, red or green peppers, pears, and onion (should measure 10 cups).
•In a large saucepan combine the chopped mixture, vinegar, sugar, dry mustard and salt. On the range top, bring to boiling, stirring to dissolve sugar; reduce heat. Cover; boil gently for 10 minutes. Uncover, stir in raisins or dried currants. Cook, uncovered, for 35 minutes.
•Ladle hot relish into hot, clean pint jars, leaving 1/2-inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 10 minutes (start timing when water boils). Makes about 6 pints.
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I might be trying this one.....lots of tomatoes still on the vine I don't think will make it to get ripe.
Thank you for participating in <a href="http://makeitfromscratch.blogspot.com/2008/10/carnival-84.html">Make it from Scratch</a> this week.
We all must have a lighter side to us and I'm hoping that in my blogs to share crafts, game ideas, recipes, funny happenings etc. I have another blog with my quiet spiritaul thoughts as well.
