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Friday, September 5, 2008 - Banana Nut Butterscotch Muffins

Posted in In the Kitchen
Banana Nut Butterscotch Muffins

Ingredients:
1 cup quick oatmeal, uncooked
1/2 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butterscotch mini chips (we used regular chips)
1 cup chopped nuts
2 bananas
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

Directions:
Heat oven to 400 degrees F.  Grease muffin tins.
In a food processor, puree oatmeal and sugar until fine; place in mixing bowl with remaining dry ingredients.  Stir in butterscotch chips and nuts. 

Puree peeled bananas.  Stir together pureed bananas and remaining ingredients.  Add to dry mix, stirring with wooden spoon just to blend.  Fill prepared muffin tins 2/3 full.

Bake for 13 to 15 minutes, until the tops spring back when lightly touched. 


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We all must have a lighter side to us and I'm hoping that in my blogs to share crafts, game ideas, recipes, funny happenings etc. I have another blog with my quiet spiritaul thoughts as well.







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