It's been awhile since I posted a recipe. This looks way to yummy! I couldn't resist. Who can resist Chocolate and Ice Cream. What a mix! Nice treat for a hot summer day.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
2.
Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour..
3.
Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
4.
In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
High Altitude (3500-6500 ft):Decrease butter to 1/3 cup.
Dear Abi, I will thank you for ruining my diet all together today by posting this. LOL I have to blame it on someone!!! LOL I think I just gained 5 pounds by looking at that picture. LOL
I will write the recipe down, perhaps I can make it this weekend while I have visitors, and they will eat most of it!!! Leaving me on, tiny, itsy bitsy piece. LOL
We all must have a lighter side to us and I'm hoping that in my blogs to share crafts, game ideas, recipes, funny happenings etc. I have another blog with my quiet spiritaul thoughts as well.
