Cold weather dictates a pot of soup bubbling away on the stove. These are some of my favorites.
Plaza III Steak Soup
1) In microwave, melt one stick of butter and whip in 1 C flour to make paste.
2) In big pot cook 1 pound of ground beef. Drain and add 1C chopped onions, 1C chopped carrots, and 1C chopped celery.
3) Add ½ gallon of water, and butter/flour paste.
4) Add 2C frozen mixed veggies, 1 can diced tomatoes, 2 beef bouillon cubes, 1T pepper
5) Bring to boil. Lower heat and simmer till veggies are done.
Minestrone Soup
1) fry off 2 onions, chopped and 3 carrots, sliced.
2) Dice up about a ¼ head of cabbage and add to pot. If you have fresh spinach or kale, chop up and add also.
3) Add 6 cups water, 1 can stewed tomatoes, and 1t thyme
4) Add 1 can of kidney beans w/ liquid and 1 can white beans with liquid
5) Add 2 vegetable bouillon cubes, 1 10oz. box of frozen chopped spinach (if you didnÂ’t add fresh), and 1 cup of small pasta (alphabet, orzo, ditalini, etc.)
6) Boil until pasta is cooked.
Potato Soup
1) Melt one stick butter and fry off 2 carrots, diced, and 1 onion, diced.
2) Add 2T flour and 2 quarts water.
3) Add 8 potatoes, peeled and diced, 1T veggie flakes
4) Boil until veggies are cooked through.
5) Add 1 can condensed milk, 1t parsley, and pepper and salt to taste. Heat through.
Note: this is good if you have left over ham – just chop it up and throw it in.
Chicken Soup
This is a throw together. Fill stockpot half way with water and boil whole chicken. When done, remove chicken and de-bone, de-skin, and cut to bite size pieces. To broth add lots of chopped carrots, chopped celery, and chopped onions. Add chick bouillon cube, 1/2t garlic powder, salt and pepper to taste. Add cooked chicken pieces back to soup, along with 1 cup instant rice and ½ package of egg noodles. Cook till rice and noodles are done. This is a thick, hearty soup. May need to add water if you like it more brothy.
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