Little tidbits of my life | |
Vanilla Beans for homemade ExtractDo you make your own vanilla extract??? I had recently read a blog here about making Vanilla Extract from scattertheseeds...I was SO EXCITED to find a GREAT and unique Christmas gift idea! I've been thinking about ways to use my Starbucks frappucino bottles and I think this is going to be it! Thank you "scattertheseeds"! I went to "Fresh Market", a store in Chattanooga, Tennessee to purchase the vanilla beans. I had no idea they were SO EXPENSIVE!!! I paid about $3.99 per bean!!!! SO, after researching the homemade extract options online, I came across an ebay store that sells vanilla beans in bulk CLICK HERE to go to Vanilla Products USA. I am looking forward to receiving my beans in the mail soon!!! ALSO, if you buy them at this particular ebay store, they have a sale right now that if you buy over $25 worth of merchandise, you get an extra 1 lb of vanilla beans free (that's ALOT of beans!). I only purchased 40 beans for now (@4.99 for 20). I think that will be plenty. There was also a $1 discount on shipping when I checked out (instead of $5, it was $4) b/c I am in the USA. Total spent was just a little less than $14...close to the same price I paid at a retail store for only 4 beans!!! As far as the recipe, I have researched several options. I think I am going to use vodka as my base b/c I read that it is neutral in taste, and I will just add about a Tablespoon of a dark rum to each bottle. I read that the rum can be overpowering if used for the entire bottle, but that adding just a little can enhance the flavor. HOW MANY BEANS PER BOTTLE??? I've read several opinions on ratio of beans to liquid. I think I will go with 2 beans to every 1/2 cup of liquid and then I can add more liquid or beans in a few weeks depending on my preference for strength. I will slice the beans open lengthwise before putting them in the bottle. Once the liquid is added, store in cabinet w/tight lid for approx. 6 weeks before using...shake the bottle frequently during the 6 weeks. TIPS REGARDING ADDING THE BEAN: Some folks suggest scraping the inside of the bean into the bottle...some suggest cutting up the entire bean into tiny pieces or even 1/2 inch pieces and adding...no matter what method you choose, when you are ready to put it in a jar to give away, you can either syphen it through a filter of some sort (like a coffee filter or tea filter) if you want to remove the bean...or just leave the bean. Who doesn't like vanilla bean ice cream w/the bits of bean all in it??? Several opinions suggested using the entire bean sliced open, then remove it after 6 weeks, let it dry out, then put it in a sugar bowl w/sugar...then you'll have VANILLA SUGAR!!! YUM I hope all is well with you today and that you are enjoying this beautiful day (at least it is beautiful here in N. Georgia today!). I love to hear the birds outside and watch the squirrels play now that they can't get into my bird feeder! At least some of the birds give them crumbs. God bless you! Teresa
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