No one bit :(
Ha ha, I'm so "punny". But, no one wanted to guess how many loaves of bread we went through, proving that no one actually reads this blog. So, I'll tell myself, LOL. Between Saturday and Tuesday, we went through 24 loaves of bread. We've gone through 10 more in the two days since then. The bread recipe is fabulously easy and can be used for all kinds of bread, rather than a separate recipe for each different type. Here it is:
10 1/2 C bread flour (can be all-white, all-wheat, or a combination)
1/2 C sugar
1 Tbsp salt
3 heaping Tbsp yeast
Mix together in your Bosch. What? No Bosch?! Then cut the recipe in half and mix it in your Kitchen-Aid. Add
3 silver-dollar size blobs of liquid lecithin
4 C HOT water (could need more for all-wheat bread)
Mix until flour is all mixed in, then go another 5 minutes to develop gluten and give your bread a lovely texture. This bread dough will be a lot moister than most bread recipes you are used to - that's a good thing! Divide dough into 4 parts and go to town - 4 loaves of bread (let rise 25 minutes), 64 rolls (let rise 25 minutes), 4 braids (let raise 25 minutes - I think you get that part now), 4 pizzas (no need to rise), breadsticks, focaccia, French bread - you name it, you can make it. If you want more in depth help, order my friend's DVD from Pantry Secrets It's worth getting! And since no one actually reads this blog, I can tell you that I am giving that DVD for Christmas, along with lecithin and yeast.
Leave a Comment
I Read
07:20, Friday, December 14, 2007
.. Posted by browns71280
I do read your blog but am one not to comment often. You have my curiosity up though, how do you like your bosch? I am thinking of getting either a kitchen aide, bosch or a bread machine! I have no luck with bread rising so I quit trying! Now I want to try again.
Wow! Thanks!!
I'm so excited to have you comment!
Actually, I love my Bosch. I also love my Kitchen-Aid. I seem to not have mastered the art of whipped cream in the Bosch - but maybe I just haven't tried enough times. Also, the Bosch didn't have the cookie beater until recently. I'll have to go get the beaters and try them, as the Kitchen-Aid definitely can not handle a triple or quadruple batch of cookie dough. :) Both are pricey, both are nice, but if I were buying only one, I would get the Bosch. They are worth it, IMO.
As far as your bread not rising, get some new yeast (I buy it in bulk - it stores very well in the freezer or the fridge) and try, try again. Liquid lecithin is available from health food stores and some kitchen stores. If you get some, try to get it in a squeeze bottle - it is actually very sticky and you don't want to have to use a measuring cup every time you use it.
Untitled Comment
14:09, Friday, December 14, 2007
.. Posted by Anonymous
I read too but didn't comment because we're not big bread eaters so I had no idea where to start guessing!
34 loaves in a few days?
21:02, Friday, December 14, 2007
.. Posted by Scarecrow
Well, no one can say that you LOAF around.
You're rolling in the DOUGH now, when you YEAST expect it, you'll get a RAISE.
(how's those for being punny?) LOL
I do love the smell of bread baking, shame they don't make a woman's cologne that smells like baking bread, it would drive men wild. LOL
~Randy
34 loaves??
00:15, Saturday, December 29, 2007
.. Posted by Anonymous
Holy Smokes! That's a lot of bread!!
I told my husband - and then told him that it's EXACTLY the reason now that I dont make my own bread. The kids would eat so much and I'd only have to make more. A vicious, vicious cycle.... :-)
Hmmm.....store bought bread - we don't eat all that much. Now, tortillas?!? Of homemade and storebought varieties - we might even be able to match you volume wise with your little bread piggies! ;-)
Theresa
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Welcome to our family blog! We appreciate you stopping in and reading about our family. Life is a journey in more ways than one.... this blog shares our joys and challenges with "homesteading" on just one acre in suburbia, raising a LARGE family, cooking, canning, gardening, adoption, waiting for the time to be right to move to the country (and preparing for that time), and finally, other musings of this mama's heart.
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