Starfish Dreams

½ of an angel food cake

1-2 jars of peaches

raspberry jam

1 package cheesecake pudding

1 can sweetened condensed milk

2 C whipping cream

Put 1 ½ C cold water in a bowl – whisk in the sweetened condensed milk, then the dry pudding mix until well-blended.  Let set for 10 minutes until it starts to firm up (it's usually still kinda runny).

Tear ½ of the cake (so ¼ of the total cake) into bite-size pieces and put in bottom of trifle bowl.  Drain 1 jar of peaches well and put over the top of the cake – you probably will not need the entire jar.  Dribble raspberry jam over peaches (not too much).

Whip cream until good whipped cream consistency (you won't add anything to it – just the cream), then fold gently into pudding mixture.  Pour half of the pudding/cream mixture over cake and peaches, then repeat layers.  Refrigerate before serving. Mmm.