Starfish Dreams

Fresh Apple Breakfast Cake

This is another favorite breakfast meal (can you tell I LOVE a variety of breakfast foods?!)  We quadruple the recipe and cook it in two 11X15 glass pans - it takes a little longer to cook all the way through, as it's a little thicker.  We have also substituted fresh peaches, fresh strawberries or strawberries and bananas - they also cook longer, as they make for a moister batter.  But YUMMY!  Add in some scrambled eggs and you've got lots of tummies full and happy.

1 cup all-purpose flour
1 teaspoon soda
1 egg
1 cup sugar
½ cup chopped nuts
½ teaspoon salt
2 cups cored, peeled and diced  apple
¼ cup salad oil
1 teaspoon ground cinnamon, nutmeg

Sift flour, salt and soda together; set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 oven for 30-35 minutes until a wooden pick comes out clean.  Gets nice and crunchy on the top, moist on the inside.

Untitled Comment

15:19, Saturday, November 10, 2007 .. Posted by Celina

That sounds soooo good! I love breakfast food (of course having chickens kinda forces that:)! We're definitely going to try this one.