Starfish Dreams

Double-Berry Apple Jelly

17:32, Saturday, October 13, 2007 .. Posted in Our favorite recipes .. 1 comments .. Link

This is a yummy recipe that looks gorgeous in those pretty jam jars. Because you use already-made juice, you can make it any time of year. It's lovely as Christmas presents.

3 C cran-raspberry juice
1 C apple juice
1 tsp lemon juice
1 package powdered pectin
5 C sugar

Combine juices in a large pan. Stir in powdered pectin. Bring to a full rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to rolling boil. Boil hard one minute, stirring constantly. Remove from heat. Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust lid and rings. Process 10 minutes in a boiling-water canner.

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Welcome to our family blog! We appreciate you stopping in and reading about our family. Life is a journey in more ways than one.... this blog shares our joys and challenges with "homesteading" on just one acre in suburbia, raising a LARGE family, cooking, canning, gardening, adoption, waiting for the time to be right to move to the country (and preparing for that time), and finally, other musings of this mama's heart.

Starfish Dreams

Double-Berry Apple Jelly

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