colourmelove

East Yorkshire favourite

        Little miss muffet sat on her tuffet

        eating her curds & whey!

Curd tarts.

1/2 lb curds

3 tablespoons white or brown sugar

1 egg

walnut size butter or marg.

2 oz currants

candied peel or lemon rind

nutmeg little

1 teaspoon baking powder.

Make up the curds (these can be bought here from deli too)

add the dried fruit and flavourings.

Add well whisked egg & lastly melted fat.

Line cookie tins with short crust pastry & add filling.

Bake in a hot oven until golden brown approx 30 mins.

1 tablespoon of golden syrup in place of some of sugar

will give a shiny finish.

These can be dusted with icing sugar if desired.......