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Bisquits made with oil....

Posted on Wednesday, March 1, 2006 at 04:04

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I am wanting to make homemade biscuits without using Crisco.  I was wondering if anyone has a recipe for biscuits made with oil.  After reading several blogs about hydrogenated oil, I'm thinking it might be a good thing to stay away from.  My Crisco is hydrogenated oil.  I and my family absolutely love a good jelly biscuit. 


Blessings,

Trixi

 

 


Untitled Comment

Posted by motherearth on Wednesday, March 1, 2006 at 04:51 - Link

I haven't tried oil yet, I make biscuits quite often and I use butter. Let us know how the oil works.

biscuits with oil...

Posted by Darbydoodles on Saturday, March 4, 2006 at 09:36 - Link

I found this recipe for you on Recipe Zaar...I havent tried it, but it looks good :P If I wasnt in 'weight loss' mode right now, I'd try it and let you know...but alas, one biscuit on the lips is forever on the hips...LOL

Let me know if you try it and its good!
Blessings!
Jennifer



Rolled Biscuits Recipe #127833
This very light, flaky biscuit is from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour)
1 tablespoon baking powder
1/3 cup vegetable oil
1/2 cup skim milk
1/4 cup buttermilk

18 servings 18 biscuits Change size or US/metric
Change to: biscuits US Metric

27 minutes 15 mins prep
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Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.

MmmMM

Posted by midwesthomestead on Wednesday, March 15, 2006 at 02:01 - Link

We LOVE biscuits here too! As I use butter in mine, I'm not sure how oil would work...let us know if you try it, I'd like to know for future reference just in case!

~~

Recipe

Posted by MyThreeDaughters on Thursday, March 16, 2006 at 06:06 - Link

I found this recipe:

Pinwheel Scones
Ingredients

250g wholemeal self raising flour
2/3 cup of milk
1/3 cup melted butter (or oil)
1 cup grated cheese
1/2 cup currants

Directions

• Gently mix melted butter and milk into flour with fork.
• Roll dough on a floured board into a rectangle shape.
• Sprinkle with cheese and currants.
• Roll dough up into a long, sealing with some brushed on milk.
• Cut long into 1.4 inch thick circles, place on buttered tray and bake in oven 375 degrees farenheit - for 15 minutes or less.

Serve hot with butter

From: http://www.abc.net.au/children/play/make/recipes/pinscon.htm


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First and foremost I am a redeemed by grace follower of the Lord Jesus Christ, my saviour. I am also the wife of my wonderful DH of 18+ years and the mother to my 3 DC, ages 16, 14, and 11, who we homeschool. This is where I will chronicle our daily adventures and my walk with the Lord.

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