Tuesday, April 29 - Bread
It works if I cheat a little bit. In my Grain Questions entry (April 17) I complained because the last 50# of wheat berries I bought just weren't working for me. The bread dough never got any elasticity to it. I would knead it and add gluten and it just wasn't working for me. So today I caved and substituted white flour for 1/4 of the whole wheat flour. It worked and was very elastic and it rose like it should.
Finally, bread that can't be used for a boat anchor. The caramel rolls turned out like they should, also.
Now, to get those goats trimmed.
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Tuesday, April 29 - Untitled Comment |
| Posted by wannabeone |
I have very much enjoyed findin your blog.
Yes, unfortunately, there are times when we do have to "cheat" a little w/our bread! I used to use half and half wheat/white, but my family didn't like it if the bread didn't rise to their expectations. :-) So now, and especially since I have daughters who are 20 and 17, I have started using 1/4 c flaxseed meal. It still lets the bread rise (sometimes so high I have to take the top rack out of my oven!) and it gives the breat and nutty/whole wheat taste. Plus the flaxseed is VERY beneficial for women!!
If you, or any of your readers, would like my recipe you may go to http://www.homesteadblogger.com/wannabeone/92452/
Hope you enjoy!
Blessings from Ohio, Kim Wolf<>< |
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Tuesday, April 29 - <i>Untitled Comment</i> |
| Posted by Isabella |
I have started making bread and now rolls. I started with a simple recipe from Hillbilly Housewife. Now, I am secure in my breadmaking. lol. I'm always trying new recipes. Hope you have a blessed day. I
Edited by Isabella on Tuesday, April 29 at 03:21 |
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About Me
I am a homeschooling mother of four. We live in Northern Minnesota. We have a few animals-cows, horses, donkeys (my favorite) and chickens. . I love it. God has blessed our lives richly.
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