I have been in the mood for something sweet but I am so tired of making cookies and with just three of us here usually, I don't want a big desert. So I think I will make a Blueberry coffee cake. These are so moist and yummy.

During peak Blueberry season. I dehydrate lots and then store them in the freezer. So I'll just soak some to rehydrate and I'll be ready.

 3/4 cup sugar
1/4 cup vegetable oil
1 egg
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups blueberries (rinse and drain well)

Cream together sugar, oil, and egg. Stir in milk. Sift together flour, baking powder, and salt and stir into the creamed mixture. Gently fold in blueberries and pour into lightly greased and floured 9x9 pan. Sprinkle on the topping and bake 45 to 50 minutes at 375º. Serve warm.

Topping

1/4 cup butter

1/2 cup granulated sugar
1/3 cup flour
1/2 tsp cinnamon

Some people like to melt butter. I just like it softened I like my topping more of a crumble type. Then stir in sugar, flour, and cinnamon.