Simply Homemade

Raspberry Cream Cheese Muffins

{ 06:25, Wednesday, June 4, 2008 } { Posted in Muffins } { 2 comments } { Link }

hmm, what can I say about these muffins... I just LOVE cream cheese, and so to have muffins with cream cheese is just ideal!  They are sweet, creamy and just so delectable!!

Raspberry Cream Cheese Muffins

2 c. flour

1/2 c. Rapadura (or brown sugar)

2 t. baking powder

3/4 t. cinnamon

1/4 t. baking soda

1/4 t. salt

4 oz. cream cheese (home-made)

2 beaten eggs

3/4 c. milk

1/4 c. butter, melted

1/2 t. vanilla

1 c. fresh or frozen raspberries

In a bowl, combine all dry ingredients.  Using a pastry blender, cut in cream cheese until the mixture has crumbs the size of peas.  In another bowl, combine eggs, milk, butter and vanilla.  Add all at once to the flour mixture.  Stir just till moistened (mixture will be lumpy).  Fold in raspberries.  Spoon into muffin tins (2/3 full).  Bake in a preheated 400 degree oven for about 20 minutes.
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{ 12:15, Thursday, June 5, 2008 } { Posted by gabbie427 }
OH, I adore cream cheese in just about everything, so I am sure these muffins are right up my alley! Thanks for sharing!

God's Blessings,
Amy Jo

Yum!

{ 01:41, Thursday, June 5, 2008 } { Posted by kim2661 }
I'm a cream cheese lover too! I can't wait to try these muffins, as well as you rhubarb muffins. Thank you for posting your recipes. I'm going to add you to my Friends list.
Peace and blessings, Kim

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