1 1/3 cup flour
1 1/2 tsp baking powder
1 tsp salt
2/3 cup milk
1 beaten egg
1 tsp sugar
1 1/2 cup corn, drained if canned, or frozen
Mix dry ingredients, blend milk and egg. Add wet gradually to dry. Stir in corn. Drop by tbls into hot oil. Fry 2-5 mins.l Don't allow to get too dark. Drain and serve warm with syrup for dipping. Yummy for breakfast, lunch, dinner, snack, anytime.