We have our tent, and have practiced setting it up and knocking it down.

We have a couple of nice white tablecloths to cover our table, and two eggs cranes and a board for a secodn level.

We have a sign - still need to rig it up to hang from the top tent rail.

We have radishes (though a few have cracked with our recent monsoon like weather!), mesclun, scallions, mint, oregano, and bearded irises ready to harvest and bring to market.

We have a weekly flier of info and recipes in rough draft form - I need to finish that tonight.

The egg fridge has about ten dozen eggs in it, packed and ready.

We need to make a sign to post our products and prices - I'll probably go with a white board, and though we're using recycled bags from the grocery for this week, we should buy a bale or two of the biodegradable produce bags I've been scouting out. 

Today after school I'll be out there weeding, mulching, and planting the remaining space with bean and flower seeds.  I'm nervous we'll be absolutely pathetic in our offerings compared to the mega-farms we're selling ear to ear with, but we have to try... Sat. morning we'll be up bright and early, picking, washing, and packing and then we're off to hopefully get there by 8 am for a 9 am kick-off.