Yesterday while I had to be at work I told my oldest daughter how to cook it, well was suppose to.

 

Took a package of frozen skinless and boneless chicken breast.  4 Potatoes, 1 Tbsp, garlic, I whole onion chopped, pinch of parsley.  Now I asked her to cook it in chicken broth that I had in the refrigerator in stead she used a can of chicken and rice soup.  oops!  But it was good!  We cooked it in the crock pot.  Then had salad for dinner.

 

 

Tonight's dinner:

 

Stuffed acorn squash, green beans and baked apples

 

 

2 acorns cut in half and seeded

bake at 350 degrees in a glass dish for about 30 minutes till tender.

 

Cook 1 1/2 pounds of ground chuck or turkey breast or even sausage would be good and drain. Then add about 1/2 of a med. onion, 1 Tbsp. garlic, 1 tsp. Italian seasoning and sauteed.  Once this is done shut the stove off.   Cook about 1 cup of rice, then add Parmesan cheese to the mixture along with the rice. 

 

Once the acorn has cooled off a bit to where you can handle it scoop out some of the middle but leave enough so it hold its form and add to the mixture.  Then fill your squash with the mixture.  Top with mozzarella cheese or some other type of grated cheese.  Bake additional 20 minutes.

 

I have done this recipe somewhat similar to zucchini's making zucchini boats. 

Our dinner however was good I will let you know that my stuffed acorn squash was a bit dry.  So you may want to add something to make it more moist.