The other night it was a cool night and we wanted something comforting.  My youngest said mommy will you make fried cabbage, with potatoes.  I thought, hmmm.  Well, I had the bacon, and potatoes.  So while I was in town I picked up a small head of cabbage, and a Vidalia onion.  I had biscuits in the fridge.  So when we got home in a large skillet, I cooked up six pieces of bacon, once the bacon was done, I took it out and added slice potatoes, onions once that was tender I added shredded cabbage. Seasonings I used minced garlic and natures seasoning.  As that was cooking I baked by biscuits.  It was so good and comforting on a cool spring evening.

Blessings,

Sherry