This past week I was planning out a menu for our family for a week rather then the normal a day at a time.  This is so much nicer and saved on our grocery bill. I started mine on Saturday.  This helps me to see what I have in my pantry and freezer, also to see what kind of spices I may need if I am out.  If I try to stick to it makes our lives so much less stressful. 

Saturday: I had to work 12-4 and my husband had a basketball game so something easy and fast was on our agenda.

 I made sandwiches for lunch, with chips and apple

Dinner I had leftover chicken and made chicken enchiladas

Sunday:

We were sick and my mom took my youngest daughter and my husband.  My oldest has a bad cold or flu and I have sinus and sore throat.

So supper stayed as followed: we were going to do meat loaf , mashed potatoes and corn but I slept to long and this is what I did.

I made meat loaf individuals in a skillet, french fries and corn.  Just a little different but my menu pretty much stayed the same.  I almost always bake my fries very seldom do I ever fry them.

Monday:

Today I have a pot roast in the crock pot and will make it into two different meals, vegetable beef soup and beef and noodles.

Tuesday:

lunch: soup and sandwich

Supper: chicken in the crock pot with potatoes.  This gives me a baked potato with our dinner and cuts down on cooking time. 

Tonight I will take out some hamburger for tomorrows dinner, to get it thawing.

Wednesday:

lunch, sandwich, chips and apple

supper: pizza and salad

Thursday:

lunch: leftovers

Supper:pork loins and potato in the crock pot, veggie

Friday:

Supper will be: fish and chips

When I make out my menu