Sherry's Country Corner

Crock-pot roast.....

Menus

{ 10:21 , Monday, January 21, 2008 } { Posted by sweetie }

Sherry,
It DOES make things easier and i have only done it about a two year period. The step I loved after the first one was to put a meal away once a week in the freezer, so if something didn't sound good or didn't get thawed, I could pop something else in the oven. I also make french dip sandwiches out of roast, use the shredded leftovers, bread rolls, and then lipton onion soup or onion consumme from Campbells if you don't have time to make onion soup with onion and butter and water....or boulions....my pickiest loved this which we just learned in Dec.
Hope you are well!
hugs
Sweetie

Sweetie....

{ 01:03 , Monday, January 21, 2008 } { Posted by sherry }

Your french dip sounds great! I may have to try that sometime. Thanks for the wonderful idea!

Blessings,

Sherry