beef chuck steak about 1 1/2 to 2 pounds      

3 - 4 potatoes sliced 1/2 inch thick  ( I would use at least 4-6 in my family)

2 large onions

1 can cream of mushroom soup

1 cup sour cream

1 1/2 cups of milk

dash of salt and pepper

1 teaspoon grated garlic

1 cup grated Cheddar cheese can use co-jack

1/2 cup wheaties

Sauté onions in 2 Tablespoons of olive oil, add meat and 1 cup water.  Simmer, covered for 50 minutes.  Pour into a baking dish 13x9x2 inches.  Place potatoes over meat.  Blend soup, sour cream, milk, spices together.  Pour over top of meat and potatoes.  Sprinkle with cheese and cereal.  Bake uncovered, in a 350 degree oven for 1 1/2 hours or until done.

Can add other herbs to your liking, like parsley, basil etc.  Enjoy!