My Castle in the Kingdom of God

Split Pea and Ham Supper

Tonight we will be feasting on yellow split pea soup with ham, salad and whole wheat bread. 

1 bag yellow split peas
1 medium onion diced
2 celery stocks diced
2 cloves garlic minced
1 ham bone
8 c. water
Salt and pepper

Mix all ingredience in a large stock pot and simmer for 4 hours. Remove ham bone and puree everything else in a blender.  Pick the meat off the bone and add after pureeing.  Discard bone. Serve.