I saw this recipe in an ag related newspaper that we get. As luck would have it, when I wanted to make the cake, I'd already burned the newspaper in the stove! I just googled what I was looking for and then made this cake for Sunday dinner. I should have taken a picture. Maybe next time!
Mix up your favorite white cake or use a box mix according to the directions. Put in a greased 9 x 13 pan. Then sprinkle 3 cups chopped rhubarb over the cake. Sprinkle 1/2 cup sugar over the rhubarb. Then pour 2 cups cream over the top and bake at 350 for 40 - 45 minutes.
It's yummy warm, but we liked it even better cold! |
Peace and blessings, Kim