My Life Rhapsody

Menu Plan Monday

The first week of November already! I can already feel the start of a knot in my stomach as I think about the holidays and all that needs to happen before they arrive. But one thing that makes life easier and stress-free for me is a menu plan for the week. Here is what we'll be eating for supper this week (with some repeats from last week that we didn't get to):  

• Marinated chicken, mashed potatoes, peas 
• Tater Tot casserole, corn
• Smoked sausage coins, baked potatoes, cabbage
• Crockpot Porkloin with carrots, potatoes
• Enchilada Casserole
• Breakfast for supper
• Wet burrito casserole (recipe below)

When I last mentioned Wet Burrito Casserole, I had some folks asking for the recipe. It is a favorite recipe of ours, which I will gladly share: 

Mix 1 and 1/2 cups sour cream and 1 can cream of mushroom soup. Put 1/2 of mixture in bottom of 9x13 dish. Brown 1 pound hamburger, 1 medium onion chopped, and 1 medium green pepper chopped. Drain. Add 1 package taco seasoning (and mushroom, refried beans, black olives, other favorite add-ins) to meat and heat. Divide mixture into 10 soft tortilla shells. Roll up tortillas and place on top of sour cream mixture in pan, seam side down. Top w/ remaining sour cream mixture and sprinkle with 2-3 cups shredded cheddar cheese. Bake at 350 for 30 minutes.

Tater Tot Casserole!

{ 10:38, 2009-Nov-2 } { Posted by Lisa @ Hopewell }

Tuesday night is "Duggar Night" at our house--are you a fan of 18 Kids and Counting! They LOVE tater tot casserole!

Lisa @ http://hopewellmomschoolreborn.blogspot.com/