Homemaking Homesteader

Crockpot Spaghetti Sauce

Crockpot Spaghetti Sauce

Crystal Miller

2 medium or large onions

12 large mushrooms

2 lbs hamburger

8 cups (or 4 15oz cans) diced tomatoes or crushed tomatoes

1 ½ T Italian seasonings

1 T parsley

1 T cane juice crystals

2 t salt

Cook veggies and hamburger until meat is no longer pink and veggies are soft.  In a 6 qt crockpot add tomatoes. If you are using diced tomatoes you will need to run them through your blender to make smooth or use a hand blender to mash them up while they are in your crockpot.  Add the hamburger/veggie and stir.  Add the spices and stir again.  Cover and put on low for 6 to 8 hours.  Serve with whole wheat spaghetti and French bread for a delicious meal. 

YUM

07:41, 2007-Jan-17 .. Posted by lerdman4

I copied and saved this recipe I would love to make up a bunch of this when my tomato's come in from the garden this summer. Thanks for sharing Crystal.

Lisa

Thank you

08:51, 2007-Jan-17 .. Posted by Sharon Beale

Dear Crystal,
I absolutely love your blog. I am fixing this recipe as I am typing. I am constantly telling my friends about your blog. It has been such a help to me many times. I living in a medium sized town with a simple living mentality and lifestyle, and your blog has been such an inspiration to me. I feel as though you are a mentor and a friend. I am so glad that you are feeling better. May God continue to work His will in your life and in the lives of your family.
Most Sincerely,
Sharon Beale