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Tuesday, April 3, 2007
Pizza Crust recipe Posted in Gluten Free Recipes
Since Josh has been on a Gluten Free diet, one of the things that he has really missed was pizza - I have made pizza for him before, called Crazy Crust Pizza, and he really enjoyed it. My cousin who used to do catering gave me this recipe (as well as a bunch of other ones) and I decided that I would try it out .... Josh absolutely loves this pizza crust. Here is the recipe:
Gluten Free Pizza Crust
1/2 cup potato starch
1/2 cup cornstarch
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1/4 cup melted margarine
1 egg, beaten
1/2 cup instant mashed potato flakes
Preheat oven to 400 ˚F. Grease well a 12 inch pizza pan. Mix together first five ingredients. Mix egg, milk, and margarine together and add all at once to dry ingredients. Mix well. Blend in potato flakes. Pour onto prepared pan spreading to edges of the pan. Bake for 15 minutes or until crust is golden brown. Remove from oven and add your tomato sauce, seasonings, and favorite toppings like bacon and mushroom, ham and pineapple, or just cheese. Return to hot oven until cheese is melted and bubbly.
For a topping for his pizza last night I fried up some hamburger and mixed in some Taco Seasoning (like the packages you buy in the store, only mine is homemade so that I know it is Gluten Free). Then I spread it over the pizza sauce and topped it with grated cheddar cheese. He isn't really a huge 'vegetables on his pizza' fan, so I just make him a meat and cheese pizza when I make them for him. Hope you enjoy this recipe.
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≈ Iced Coffee Syrup
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Iced Coffee Syrup
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***IMPORTANT***: you need a percolator style coffee pot to make this.
DO NOT use a drip style coffee maker to make this syrup!!!!!
* Make one pot of coffee, then discard the grounds.
* Add fresh grounds, percolate again, with the coffee as liquid, not fresh water.
* Do this three times.
* To the finished coffee mixture, add one half the amount of sugar (if you end up with 3 cups coffee mixture, add 1 1/2 cups sugar).
* Mix until sugar is completely dissolved.
* To use: add 2 - 3 tablespoons of syrup to a 10 oz glass of milk, stir to mix and enjoy.
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