Fresh Blueberry Pie was just what we needed to accompany our Corn Chowder tonight for the potluck at church.  Summertime is by far the best time for a slice of pie, iced tea and potlucks!

So I tied on my apron and went to Warm Pie, Happy Home and began making the doubled pie crust.  Split the dough in half and put one side in the fridge for the topping.

Add in the blueberry mixture which includes:

6 cups fresh blueberries

3/4 c sugar

1/2 tsp cinnamon

1/2 cup flour

Mix all those together in a bowl, pour into the pie crust and top with 1/4 TBSP lemon juice and 1 TBSP Butter.

For the top crust, use a star shaped cookie cutter to make the design.  Pinch the bottom and top crusts together and flute the edges. Cover pie edge with foil to prevent too much browning.

Cool for two hours before eating, so the juices have a chance to firm up. When you are ready to slice and serve, you can warm your slice up in the microwave for about 30 seconds. Don't forget a dollop of Vanilla Ice-Cream!

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Posted by Oriana

I'll have to do that one with Sarah, maybe it won't be soup this time!

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