prairiemom
Easy Crescent Rolls {
07:37
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Thursday, May 31, 2007
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Really, they are easy to make, even for the "bread challenged". These are the rolls we served at the graduation party. They are good with a little butter or can be sliced horizontally to make small sandwiches. Easy Crescent Rolls This recipe makes 20 rolls 1 egg plus enough water to equal 1-1/3 cups 3/4 tsp Kosher salt 1/4 cup sugar 1/2 cup butter 1/2 cup oil 2 cups whole wheat flour 2 cups unbleached flour 2 tsp rapid rise yeast Mix ingredients with mixer and knead till dough sticks together. Place dough in greased bowl and turn greased side up. Cover and let rise in warm place until double in size. Grease two cookie sheets. Punch down dough. Roll half of dough into about a 12 inch circle and cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, point sides down on cookie sheets and curve slightly. Repeat with remaining dough. Cover and let rise in warm place 20 - 30 minutes or until almost double. Whoops, I left out an important detail......Bake rolls for 8 - 10 min. at 350 degrees. Sorry, these items were a bit lower on the page and I missed them! When I make these just for our use at home, I often add a Tbsp or two of flax seed, just for the fiber. I usually use slightly less than 1 cup oil rather than a butter, oil combination.
This is my favorite time of year. The countryside is green and the trees are bursting with leaves. The temperatures are still cool, usually in the 70s during the day and the 40s at night. I am a true Montanan, because when the temps get over 85 during the day, I think I am sweltering. If you're from the South, you probably find that quite humorous! { Post a Comment } { Last Page } { Page 49 of 207 } { Next Page } |
